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Satisfy Your Sweet Tooth with Vegan Cookies |
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| Date Added: August 24, 2011 03:48:21 PM | |
| Author: oElmerRodgerso | |
| Category: Health and Fitness | |
Like any vegan treat, vegan cookies need to be free of animal merchandise. So, it should not contain eggs, dairy milk and butter. But how can you make cookies without having these ingredients? This is where vegan substitutes come in. In vegan cooking and baking, eggs, milk and eggs are traded with vegan replacements. As an example, if a recipe is calling for milk, you can substitute almond milk or soy milk in place of cow�s milk. The same goes with butter. You can replace butter with vegetable shortening or vegan margarine. Vegan cookies may be easily baked when you have the best ingredients. In baking cookies, you will need almost exactly the same ingredients, but you have to make sure to use vegan options. Here can be a recipe of chocolate chip cookies that taste extraordinary but are purely vegan. 2 cups unbleached flour 2 teaspoons baking soda � teaspoon salt � cup vegan chocolate or carob chips 1 cup raw sugar 1/2 cup vegetable oil or vegan margarine 1 teaspoon vanilla 1/4 cup soy milk Directions: 1. Preheat oven to 350 degrees F. 2. In a significant bowl, mix together flour, baking soda, and salt. Stir in chips. Make a well in the center and set aside. 3. In a medium size bowl, add together sugar and oil; mix well. Add the vanilla after which add the water; mix well. 4. Add the wet mixture into the dry ingredients. Mix it well but take care not to overwork it. Add more chips if desired. 5. Spoon onto ungreased cookie sheets. Bake for 8-9 minutes or until brown on edges. 6. Let them cool for a minute or two and transfer to wire rack. This recipe makes 2 dozen cookies. It truly is truly quick and simple to make; requiring 10 minutes preparation time and 9 minutes baking time. You can add optional ingredients like nuts (almonds or cashews), vegan white chocolate chips, or you can alter the recipe by using � cup margarine and � cup vegan peanut butter to make some peanut butter chocolate chip cookies. Some alterations can also be made by decreasing the amount of sugar you use. Instead of a cup, it is possible to take it down to � cups for a healthier snack. You can now brag about these vegan cookies and even take them to a bake sale. Your pals is going to be surprised to learn that these are all-vegan cookies, with out any eggs, milk and butter. Emily has the author of training a yorkie and a book called Vegan Recipes That Taste Yummy. |
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